Children Left Vulnerable to Obesity Through Food Miseducation, Warns Doctor

Children Left Vulnerable to Obesity Through Food Miseducation, Warns Doctor
Experts say involving children in growing, shopping for, preparing, and cooking food provides invaluable nutrition education to combat childhood obesity. fizkes/Shutterstock
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The path to childhood obesity begins before birth and gets more complicated as children become the targets of food marketers who promise delicious fun with processed foods made with questionable and even disease-causing ingredients.

Parents—many victims of the same influences—may hope schools and governments will educate and protect their children, but the reality is that parents are largely on their own.

Amy Denney
Amy Denney
Author
Amy Denney is a health reporter for The Epoch Times. Amy has a master’s degree in public affairs reporting from the University of Illinois Springfield and has won several awards for investigative and health reporting. She covers the microbiome, new treatments, and integrative wellness.
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