Pearl barley, also known as Job’s tears, is both a food and a medicinal. Traditional Chinese medicine (TCM) believes it can reduce blood sugar, prevent cancer, and improve constipation. Many women drink pearl barley water to whiten and moisturize the skin and reduce edema. Mr. Zhang Weijun, the fifth-generation successor of Huaishengtang in Taiwan, told The Epoch Times that pearl barley is best used for relaxing muscles.
Pearl barley is rich in protein, fatty acids, vitamin B1, B2, vitamin E, potassium, magnesium, phosphorus, and other minerals. It also contains various phytochemical components, including coixin, coix seed ester, coix polysaccharide, and other phytosterols or phenols compounds that significantly benefit the human body. Pearl barley ranks high among medicinals in the TCM classic “Shen Nong’s Materia Medica.”






