“If something is made in a factory, it’s probably better left there—not in your body,” said Nasha Winters, a naturopathic doctor.
Food is more than calories—it’s information. If the input isn’t healthy, it shows up as signals in your body.

“If something is made in a factory, it’s probably better left there—not in your body,” said Nasha Winters, a naturopathic doctor.
Food is more than calories—it’s information. If the input isn’t healthy, it shows up as signals in your body.