Known as the “Cancer-Fighting King,” Garlic has long been regarded as a miraculous healing herb. The National Cancer Institute in the United States ranks garlic at the top of the cancer-fighting vegetable pyramid.
Epidemiological studies have shown that garlic has anti-tumor properties, reduces the risk of cardiovascular diseases and Alzheimer’s disease, and even helps eliminate heavy metals such as lead from the body. As early as 1550 BCE, the Egyptian Ebers Codex recorded the use of garlic as a remedy for heart disease, tumors, and headaches.
