Food Poisoning: First Aid and Home Remedies Using Common Kitchen Ingredients

When food poisoning strikes, home remedies and acupressure may help ease the symptoms.
Food Poisoning: First Aid and Home Remedies Using Common Kitchen Ingredients
|Updated:
0:00

Accidentally eating contaminated food or experiencing an allergic reaction can cause serious discomfort. While seeking medical attention is crucial, certain traditional Chinese medicine (TCM) remedies may help provide first aid and relieve symptoms.

Food poisoning cases frequently make headlines. In November 2024, a major E. coli outbreak linked to McDonald’s locations across the United States was suspected to have been caused by contaminated onions. The outbreak resulted in more than 100 infections, with at least 34 hospitalizations and the death of one older adult. Another incident involved at least 48 people falling ill after eating E. coli-contaminated organic carrots, leading to 20 hospitalizations and one death.
Kuo-Pin Wu has practiced traditional Chinese medicine (TCM) for nearly 20 years. Formerly a structural engineer with a master’s degree from a renowned university, he later earned a doctor of medicine degree in TCM. Leveraging his engineering background in logical analysis, he specializes in identifying patterns to diagnose and treat complex diseases. Wu is currently the director of XinYiTang Clinic in Taiwan.