Stomach cancer is a prevalent form of cancer with a high mortality rate. A recent Korean study published in February 2023 in the authoritative journal European Journal of Nutrition revealed that individuals who consume high amounts of soy products, such as tofu, may significantly reduce their risk of developing stomach cancer.
The medical community believes an unhealthy diet, obesity, and Helicobacter pylori (H pylori) bacterial infection are among the numerous risk factors associated with stomach cancer.
