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Recent research found that habitually sprinkling more salt on food during meals significantly increases the risk of developing gastric cancer.
30 years after being diagnosed with metastatic cancer with a prognosis of three months, Yang Li thrives, cancer free, and credits her practice of Falun Gong.
Explore risk factors, early symptoms, and ways to prevent cancer development.
Do we need to eat less salt to prevent cancer? According to a new study, the answer is maybe.
Patients undergoing gastrectomy to prevent developing lethal stomach cancer are finding the operation has harmful, long-term consequences.
