Focus
stomach cancer
Breaking This Habit Can Reduce the Risk of Gastric Cancer
Recent research found that habitually sprinkling more salt on food during meals significantly increases the risk of developing gastric cancer.
Defying a 3-Month Prognosis: How She Survived Metastatic Cancer and Thrived for 30 Years
30 years after being diagnosed with metastatic cancer with a prognosis of three months, Yang Li thrives, cancer free, and credits her practice of Falun Gong.
Stomach Cancer: Risk Factors, Early Symptoms, and Prevention
Explore risk factors, early symptoms, and ways to prevent cancer development.
Salting Habits Linked to Higher Stomach Cancer Risk, but Cause Unclear
Do we need to eat less salt to prevent cancer? According to a new study, the answer is maybe.
Surgery for Patients at Risk of Stomach Cancer Comes With Costly Consequences
Patients undergoing gastrectomy to prevent developing lethal stomach cancer are finding the operation has harmful, long-term consequences.
