Salting Habits Linked to Higher Stomach Cancer Risk, but Cause Unclear

Do we need to eat less salt to prevent cancer? According to a new study, the answer is maybe.

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Always reach for the saltshaker before taking your first bite? A new study may have you thinking twice.

Researchers found 41 percent higher odds of stomach cancer among people who habitually seasoned their food with salt compared to those who kept the shaker on the shelf.

Salt Linked to Stomach Cancer in Europe for 1st Time

It’s not new information that added salt increases the risk of stomach cancer. Asian population studies previously found this association with salted meat and pickled vegetables.