Recently, we had a birthday party for one of our daughters. Many family birthdays have been celebrated while abiding by a gluten-free, grain-free, and dairy-free diet. Thankfully we never feel deprived. I’ve developed many recipes to accommodate our dietary needs while still indulging in a celebratory treat. Our little lady requested a chocolate fruit dip for her birthday party. This decadent recipe was the result. Simple, nourishing, and delicious. It was a hit!
Ingredients
1 cup chocolate chips*
1 cup coconut cream
2 teaspoons vanilla extract
a pinch of unrefined salt
1/4-1/3 cup non-dairy milk such as coconut, almond, or cashew
