Another Benefit of the Mediterranean Diet: Reduced Risk of COVID-19

Following a Mediterranean-style diet leads to lowered inflammation and a lower risk of contracting COVID-19, a new study finds.
Another Benefit of the Mediterranean Diet: Reduced Risk of COVID-19
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A Mediterranean-style diet, based on the traditional eating habits of people living in the Mediterranean Basin, is rich in fruits and vegetables, whole grains, and healthy fats. It has been deemed one of the healthiest ways to eat in the world—a key to improving overall health and staving off chronic conditions.

Past research has shown that following a Mediterranean diet can reduce pain and inflammation, boost mood, fight osteoporosis, improve cardiovascular health, and lower the risk of dementia.
Susan C. Olmstead
Susan C. Olmstead
Author
Susan C. Olmstead writes about health and medicine, food, social issues, and culture. Her work has appeared in The Epoch Times, Children's Health Defense's The Defender, Salvo Magazine, and many other publications.
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