Aluminum foil, a kitchen staple used by millions for baking, grilling, and storing food, is now at the center of a growing debate. Concerns about aluminum safety have led experts to question whether this common household item may pose hidden health risks.
As studies reveal the potential for aluminum to leach into food during cooking—especially when acidic or salty ingredients are involved—scientists are examining whether cooking with aluminum foil contributes to the body’s overall aluminum burden. With aluminum present in many everyday products, understanding its cumulative impact on health is becoming increasingly important, say some.
