Liver cancer rates are climbing fast.
As fast food chains, supersized sodas, sedentary lifestyles, and chronic infections have become more prevalent over the past 50 years, liver cancer has become increasingly linked to everyday choices.
60 Percent of Liver Cancer Can Be Prevented—Here’s How
Everyday choices can affect the health of our livers.
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Zena le Roux
Author
Zena le Roux is a health journalist with a master’s in investigative health journalism and a certified health and wellness coach specializing in functional nutrition. She is trained in sports nutrition, mindful eating, internal family systems, and applied polyvagal theory. She works in private practice and serves as a nutrition educator for a UK-based health school.
