3 Dietary Habits to Treat Anemia and Nourish the Blood

3 Dietary Habits to Treat Anemia and Nourish the Blood
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Anemia is a condition characterized by a deficiency of healthy red blood cells, leading to inadequate oxygen supply to the body’s organs. This often manifests as symptoms such as feeling cold, experiencing shortness of breath, and feeling tired or weak.

In the United States, anemia is the most prevalent blood condition, affecting nearly 6 percent of the population. Certain groups, such as women, young children, and individuals with chronic illnesses, are more susceptible to developing anemia.
Kuo-Pin Wu
Kuo-Pin Wu
Kuo-Pin Wu has practiced traditional Chinese medicine (TCM) for nearly 20 years. Formerly a structural engineer with a master’s degree from a renowned university, he later earned a doctor of medicine degree in TCM. Leveraging his engineering background in logical analysis, he specializes in identifying patterns to diagnose and treat complex diseases. Wu is currently the director of XinYiTang Clinic in Taiwan.
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