Groundbreaking Conference Reveals Health Risks of Seed Oils

Groundbreaking Conference Reveals Health Risks of Seed Oils
Vegetable oils and fats high in Omega-6 grape seed oil, sunflower oil, soybean oil and margarine. coffeekai/iStock
Nathan Worcester
Updated:
Medical doctors, researchers, and other experts spoke on March 3 at the “Future of Fat” virtual summit, the first-ever meeting dedicated exclusively to the harmful effects of oils made from vegetables or seeds, including canola oil, corn oil, cottonseed oil, soybean oil, and sunflower oil.

Such oils have been linked to heart disease, diabetes, weight gain, cancer, macular degeneration, and other chronic diseases.

Nathan Worcester
Nathan Worcester
Author
Nathan Worcester is an award-winning journalist for The Epoch Times based in Washington, D.C. He frequently covers Capitol Hill, elections, and the ideas that shape our times. He has also written about energy and the environment. Nathan can be reached at [email protected]
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