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Linked to reproductive concerns, chlormequat is not approved for use on U.S. crops—however, it is entering our food supply through imports.
Inhabitants of areas with higher use of atrazine, lindane, and simazine were 25 percent to 36 percent more likely to develop Parkinson’s, a new study shows.
In this article, we explore the potential dangers of chemicals found in store-bought whipped body butter and the advantages of formulating your own.
In this article, we explore the potential dangers of chemicals found in some store-bought lip balm and the advantages of formulating your own.
In this article, we explore the potential dangers of chemicals found in some store-bought deodorants and the advantages of formulating your own.
Unveiling the hidden health risks in holiday decorations and how to choose safer alternatives for a joyful season.
A new study shows that hair care products often contain a volatile compound that is not only questionable for human health but also harmful to the environment.
Reducing environmental risks could prevent nearly one-quarter of 9 million people’s deaths each year due to chronic diseases caused by environmental pollutants.
A deepening detrimental effect on our children’s health is afoot as more and more toxins pervade our air, water, and food.
Problems in the gut microbiome should serve as an alarm for autoimmune diseases, which affect 1 in every 5 Americans.
