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If swordfish is not your preference, the sauce also goes well with chicken or beef.
These Parmesan coated Brussels Sprouts are a perfect vegetable for a party.
Combine Brussels sprouts with tart apples, and you got a great nutrient packed salad.
Sweet maple syrup and delightfully crispy bacon accompany beautiful Brussels sprouts.
It’s hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life.
A few smart techniques bring out the best in the polarizing vegetable.
You can’t go wrong with fried Brussels sprouts leaves, accented with toasted almonds and red chili flakes.
A recipe for pan-roasted brussels sprouts with chorizo, courtesy of chef Marc Vidal of Boqueria, NYC.
A recipe for brussels sprouts with bacon, cider and herbs from Graham Elliot.
Brussels sprouts recipe courtesy of Chef Phillipe Massoud, from Ilili restaurant in New York City.
