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Getting Together for a Meal? Surprise Your Guests With These Tasty Roasted Brussels Sprouts

These Parmesan coated Brussels Sprouts are a perfect vegetable for a party.
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Getting Together for a Meal? Surprise Your Guests With These Tasty Roasted Brussels Sprouts
Small Brussels sprouts are trimmed, halved and arranged on top of shredded Parmesan rounds on parchment paper. Diane Rossen Worthington/TNS
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These little crispy gems are soft on the inside and the bottom looks like a lacey Parmesan skirt. It’s perfect party fare!

Look for Brussels Sprouts that are on the smaller size (about 1 1/2 inches in diameter) and are unblemished. Take note that once they are blanched (placed in boiling water for a couple of minutes) some of the leaves will fall off, so don’t worry when that happens.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
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