Chilled Cantaloupe Soup, a Cool Refresher

Chilled melon soups are an Asian contribution to California cuisine.
Chilled Cantaloupe Soup, a Cool Refresher
Ginger, basil, and orange give the soup a slightly tangy flavor. Dreamstime/TCA
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Cold soups hit the spot when the weather is agonizingly hot and humid. It’s been a tough summer this year, but cooling soups that require no cooking are the perfect solution.

Chilled melon soups are an Asian contribution to California cuisine. Most Asian melon soups are warm and savory, but this one is chilled and subtly sweet, and it comes together with minimal effort—yes, it is Seriously Simple. This adult version, which includes sweet vermouth, is not for kids. If you want to make it for the whole family, omit the vermouth.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.