Fresh orange juice, olive oil and herbes de Provence seep through these organic chicken breasts grilled to perfection! So simple, so tender and so juicy, it’s a cinch to make and it’s delicious every time. You can grill it on your BBQ outside in the summer but it’s just as easy to grill inside in the cold months. I just use a non-stick grill pan like this one and preheat over a high flame until nice and hot, before proceeding. I just adjust the timing to make sure it’s cooked through (an additional 2 minutes per side)-Don’t overcook! I love to slice it on a slant and serve over mixed greens or in a panini with fresh sliced avocado, tomato and baby spinach. The options are limitless!
Ingredients
Marinade:
- Juice of 2 oranges (about 1/2 cup)
- 2 tablespoons olive oil
- 1/2 teaspoon dried herbes de Provence
- 1/2 teaspoon sea salt
- Fresh ground pepper to taste
Directions
Rinse and pat dry the chicken breasts. Place all marinade ingredients in a medium-size bowl and stir.Add the chicken breasts to the bowl, poke through the chicken with a fork to let the marinade seep in. Stir well to coat. You can keep in the fridge for a couple hours until ready to grill but it is not necessary. If not refrigerating, you can proceed to the next step.
