This is a complete meal in one dish, filled with plant-based protein! The combination of carrots and curry is sweet and tangy and the carrot juice gives it a delightful creaminess! Yum! I Love to make it ahead and have it ready to go in the fridge for a cold lunch over mixed greens.
Ingredients
3 tablespoons organic extra virgin olive oil1 medium onion, peeled and coarsely chopped
