The power couple, Cuisinicity style: Wild salmon + walnuts = highly nutritious + totally delicious! This is such an easy recipe. It definitely passes the test for my “Simply Recipe” collection – it has all of 2 ingredients! You just dredge the salmon with ground walnuts and throw on top of a rack (any simple cooling rack placed on top of a baking sheet will do!) in a hot oven and cook for 20 minutes and you are done! No fishy smell in the house, only the wonderful aroma of baked walnuts, how wonderful is that? I like to serve this salmon on top of a bed of quinoa and lentils and a mixed green salad with lots of local fresh veggies. It is so elegant and absolutely delightful on a beautiful platter for a holiday party, served with a side of my luscious “rich” Spinach Dip!
