There’s evidence suggesting that gluten sensitivity may be at the root of many neurological and psychiatric conditions, including attention deficit hyperactivity disorder (ADHD).
What is gluten?
It’s a protein found in wheat grain and part of “gluey” proline and glutamine rich proteins known as prolamines. Prolamines are found in all cereal grains, even rice, corn and oats, but only wheat, and to a lesser extent rye, spelt and einkorn, are associated with the serious neurological and autoimmune reactions often linked to autism spectrum disorder.
