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soybean
Health Viewpoints
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Naiwen Hu
A Guide to Soy-Based Foods: Weight Loss, Calcium Supplementation, and Detoxification
Revered for more than 2000 years in China for it’s culinary and medicinal uses, tofu has withstood the test of time as a nutritionally complete food.
Mar 14, 2024
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Naiwen Hu
Mar 14
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Chinese Regime
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Mary Hong
Sichuan Soybean Farmers Have Zero Harvest From Authorities’ Seeds
May 24, 2023
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Mary Hong
May 24
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Food & Nutrition
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Weber Lee
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Ellen Wan
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Angela Bright
The Power of Soybeans: Fight Cancer and Lower Blood Pressure
Mar 18, 2023
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Weber Lee
Mar 18
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Food & Nutrition
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Joseph Mercola
One of the Most Harmful Ingredients in Processed Foods
Jan 08, 2023
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Joseph Mercola
Jan 08
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Food & Nutrition
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Michael Greger
Who Shouldn’t Eat Soy?
Jan 21, 2022
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Michael Greger
Jan 21
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US-China Relations
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Nicole Hao
China Purchases Record Amounts of US Farm Goods, Likely Due to Food Shortages: Commentator
Jul 16, 2020
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Nicole Hao
Jul 16
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Food
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Judy Joo
Seasoned Soybean Sprouts (Kong Namul)
Apr 18, 2020
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Judy Joo
Apr 18
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Canada
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Reuters
Canada Frets About Potential Chinese Crackdown on More Exports, Mulls Xi Meeting
Jun 06, 2019
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Reuters
Jun 06
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