Vinegar, considered a culinary staple, is used in salad dressings, chutneys, sauces, marinades, and more. It also delivers medicinal and health benefits.
Vinegar has been used as a seasoning in China for centuries and was known as “bitter wine.” The “Rites of Zhou,” (Zhouli), an ancient Chinese text, contains records of vinegar-making, indicating that its production existed as early as the Zhou dynasty.
