frying

As the days get longer and the weather warms up, my excitement for zucchini season grows. I love zucchini in any and all forms, whether that’s grilled, added to soups ...

There’s no denying that bacon is one of the most iconic breakfast foods, but it isn’t especially easy to ...

Have you ever had agedashi at a Japanese restaurant? I can't get enough of this dish. Tofu pieces ...

Crispy, golden, fried spring rolls are the perfect appetizer. I particularly love an excellent vegetarian spring roll because ...

Crisp, crunchy, juicy onion rings are irresistible—you can’t just have one! I make mounds of them, using both ...

The plantain is a staple in Latin American cuisine. Sometimes referred to as the macho banana, it’s a ...

A great way to enhance the simplest of ingredients, breading and pan-frying makes anything better. In this recipe, ...

Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer, when zucchini are abundant at the ...

You won't be able to stop eating these deep-fried eggplant strips. The combination of crisp outsides and tender, ...

Frying the spring rolls twice results in the crispiest wrapper and also allows you to make the rolls ...

Slipping your fish some beer might seem like overdoing it, but the beer in the batter releases a ...