Buttermilk Fried Onion Rings With Buttermilk Dipping Sauce

Buttermilk Fried Onion Rings With Buttermilk Dipping Sauce
Have everything ready before you start to fry—including the creamy dipping sauce—and serve your freshly fried onion rings immediately. Victoria de la Maza
Updated:

Crisp, crunchy, juicy onion rings are irresistible—you can’t just have one! I make mounds of them, using both red and white onions. I also like to add other vegetables, such as thin slices of eggplant, mushrooms, or peppers, to my fried veggie platter.

Onion rings cook rather quickly, so have everything ready before you actually start to cook: a paper towel-lined plate or wire rack for draining the oil, a platter to serve, and salt and pepper for last-minute seasonings.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
Related Topics