2 Ways to the Crispiest Tofu

2 Ways to the Crispiest Tofu
Fried tofu is exceptionally crispy. Dreamstime/TNS
Updated:

Have you ever had agedashi at a Japanese restaurant? I can’t get enough of this dish. Tofu pieces are quickly sautéed in hot oil until each side is golden brown and crisp. Presented on a simple rectangular platter, the agedashi is accompanied by a sweet sauce of dashi, mirin, and soy sauce broth. No matter what else I am ordering, this is always on my list.

In the spirit of this dish, I developed these two recipes. The fried tofu is exceptionally crispy, but there is a good amount of oil in this recipe. The oven-baked method isn’t quite as crispy but is still crisp and tasty.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
Related Topics