Wild boar has more flavor than tame pork. It has to be tenderized a bit, but that’s easily accomplished with an onion-juice marinade. You can use pork or beef medallions instead of boar and any type of cubed vegetables. This recipe makes about 6 skewers.
Serves 4
Ingredients
- 1 pound wild boar medallions or pork tenderloin
- ½ cup each cubed white onion, red bell pepper, and green bell pepper
Marinade
