When You Eat May Be as Important as What You Eat

Learn about the science of chrononutrition and how scheduling meals impacts metabolism, health, and weight.
When You Eat May Be as Important as What You Eat
vetre/Shutterstock
|Updated:
0:00
When it comes to a healthy diet, the age-old advice of “you are what you eat” may be missing a piece of the puzzle. Emerging research now suggests that when you eat could be just as important as what you eat for optimizing metabolism, weight, and overall well-being.

The Science of Timed Eating

Chrononutrition is an emerging field that studies how timing food intake can interact with the body’s circadian rhythm, and therefore with a person’s health.
Our biological clock runs according to circadian rhythms—24-hour cycles that control many physiological aspects, including digestion, hunger, and metabolism. This circadian clock system regulates sleep, energy levels, and body temperature.
George Citroner
George Citroner
Author
George Citroner reports on health and medicine, covering topics that include cancer, infectious diseases, and neurodegenerative conditions. He was awarded the Media Orthopaedic Reporting Excellence (MORE) award in 2020 for a story on osteoporosis risk in men.
Related Topics