Vitamin B12 May Lower Inflammation, Study Suggests

Vitamin B12 has been linked to reduced inflammation, highlighting its essential role in combating chronic diseases.
Vitamin B12 May Lower Inflammation, Study Suggests
Foods high in vitamin B12. Tatjana Baibakova/Shutterstock
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Vitamin B12 is more than just another nutrient. It’s a key player in maintaining our health and well-being. Recent studies have highlighted its pivotal role in managing inflammation, a root cause of many chronic diseases.

Recent findings published in the Journal of the Science of Food and Agriculture have uncovered a significant correlation between vitamin B12 deficiency and chronic inflammation. This inflammation can pave the way for conditions such as heart disease, diabetes, and even certain brain disorders.

Study Insights: B12 Deficiency and Inflammation

While earlier studies highlighted Vitamin B12’s role in combating inflammation, Spanish researchers have now provided deeper insights. They focused on how vitamin B12 interacts with inflammation indicators, specifically proteins such as interleukin-6 (IL-6) and C-reactive protein (CRP), both of which rise during inflammatory responses.
Sheramy Tsai
Sheramy Tsai
Author
Sheramy Tsai, BSN, RN, is a seasoned nurse with a decade-long writing career. An alum of Middlebury College and Johns Hopkins, Tsai combines her writing and nursing expertise to deliver impactful content. Living in Vermont, she balances her professional life with sustainable living and raising three children.
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