The Little-Known Health Benefits of Japanese Miso Soup

The Little-Known Health Benefits of Japanese Miso Soup
Make sure your miso is unpasteurized, organic, and non-GMO. Alleko/iStock
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As people seek to understand the many mysteries of human health, wisdom passed down from historical and cultural traditions is also worth exploring. 
Different cultures have their own unique understanding of health that is often overlooked while much has slowly been lost over time—among them, the health benefits of Japanese miso.
Cheryl Ng is a senior editor for the Chinese edition of The Epoch Times and the host of an online news program, with over two decades of experience. Cheryl enjoys studying alternative therapies in her spare time. She studied macrobiotic Chinese food therapy at the (now-closed) Kushi Institute in Massachusetts, USA.
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