Rustic Peach Sorbet with Rosemary Oil (Recipe)

Rustic Peach Sorbet with Rosemary Oil (Recipe)
Veliavik/Shutterstock
|Updated:
0:00
As you indulge, watch as your mind sets sail to the foothills of Florence. One bite will fill you with the feeling that “everything’s perfect, just right, like a peach.”

Directions

Peach Sorbet

Store-bought peach sorbet will be delicious. For more ambitious dessert-makers, here is a recipe for homemade sorbet:

1. Chill peaches in the fridge, pit, and chop. For those who prefer refined texture, peel the peaches. If you are a lover of the sensual rustic, leave the peel on for a layer of complexity. Juice the lemon.

John Immel
John Immel
Author
Visit John Immel's website, joyfulbelly.com, for Ayurvedic nutrition one tasty recipe at a time, and professional, clinically focused, Ayurveda training courses. John also founded the National Association of Ayurveda Schools & Colleges, and the American Association of Biocharacteristics Clinicians. Outside of clinic, John enjoys his Christian faith, and his family of 8 (6 kids)!
Related Topics