Reduce the Intake of 6 Types of Food to Lessen the Risk of Developing Colon Cancer

Dr. Teddy Fu Yu Hsiang, director of Taiwan Hsiang Zhan Clinic, suggests eating less of 6 types of food, such as fried foods, as one way to reduce the risk of developing colorectal cancer. Shutterstock

Colorectal cancer (colon cancer) is the second most common cancer in Hong Kong, and in recent years there is a trend of occurrence in the younger generation.

Colorectal cancer is closely related to the patient’s eating habits. To reduce the risk of it, experts recommend restricting the eating of six types of food.