For many people with Crohn’s disease, diet is often the first place they start when managing symptoms—particularly in milder cases where long-term medication options are limited. In the United States, the only approved therapies for mild Crohn’s are steroids, which can carry side effects with long-term use.
A five-day-a-month fasting diet improved symptoms in seven out of 10 people with Crohn’s disease and brought some into remission, according to a new Stanford study.





