People born without a sense of smell breathe differently than those with a normal sense of smell, according to a new study published Tuesday.
Key Findings
Researchers found that compared to people with an intact sense of smell, those with anosmia had two significant differences in breathing patterns.“People with an intact sense of smell have these small micro-inhalations, what we refer to as ’micro-sniffs’” that blend into their regular breathing patterns, lead study author Noam Sobel, head of the Department of Neurobiology at the Weizmann Institute of Science, told The Epoch Times. These micro-sniffs appear to be part of how people constantly explore their environment to detect odors.
“The second difference was that just the overall pattern of their respiratory trace was different,” he added, meaning that those born without a sense of smell had fundamentally different breathing patterns than those with normal olfactory function.
People with anosmia have distinctive breathing patterns.
When awake, anosmic individuals take more pauses while inhaling and fewer deep breaths and have weaker exhalations, possibly affecting oxygen exchange and energy levels.
During sleep, their breathing is more unstable. This irregular breathing may affect sleep quality and cognitive and emotional regulation. Regular breathing patterns are closely linked to brain activity and well-being.
Relationship Between Breathing and Smelling
The nasal cavity serves as both an airway for breathing and the primary sensory pathway for smell. These functions are intricately connected; our response to odors can directly influence our breathing patterns, with research showing that both the pleasantness and intensity of smells can affect the depth and rate of inhalation.Breathing Reveals One’s Sense of Smell
Whether a person has an intact sense of smell may be identified through their breathing patterns, the researchers found.While the overall breathing rate remained consistent between both groups in the new study, people with anosmia showed significantly fewer micro-sniffs, particularly during waking hours, suggesting normosmics sniff more to explore their environment.
While normosmic people sniff their environments more than anosmic people, inside an odor-free environment, the sniff rate of normosomic people decreases to match that of anosmic people. Normosomic people may even sniff less than anosmic people.
This shows that the additional micro-sniffs among normosmics arise from these people’s interactions with scents in the environment.
The researchers didn’t stop at analyzing micro-sniffs. Using a newly developed analytical tool, researchers identified four distinct breathing parameters that differed between groups. These differences were so pronounced that researchers could identify people with congenital anosmia with 83 percent accuracy based solely on their respiratory patterns.
Understanding Anosmia
Approximately 3 percent of Americans experience anosmia or hyposmia (reduced ability to smell). Anosmia can be acquired or congenital and temporary or permanent. Some of the common causes of anosmia include direct obstructions such as sinusitis or tumors, nerve and brain tissue damage from trauma, toxic agents, infections like COVID-19, and neurodegenerative diseases such as Alzheimer’s.Impact on Quality of Life
Although often dismissed as a sense with a minor role in daily life, olfaction is far more critical. Losing the ability to smell affects more than just detecting scents.“I have congenital anosmia,” David, a 41-year-old software engineer from San Jose, California, told The Epoch Times. “It’s genetic. My mom doesn’t have a sense of smell, nor did her dad. I had an MRI a few years ago and learned I don’t have olfactory bulbs, which is the reason I can’t smell.”
His sense of taste has been affected as well. “Mint, basil, spinach, and cilantro all taste the same; it’s the ‘green, leafy taste,’” he said.
Anosmia’s impact on taste may be tied to the close connection between smell and taste. In addition to smelling through the nose, we can also smell “backward,” wherein odors from the back of the throat travel to the nose, allowing us to perceive smells in reverse, further affecting taste perception.
Some who have lost their sense of smell report poorer quality of life, including feelings of isolation, insecurity, and inability to feel pleasure. It can also negatively affect social interactions, communication, and confidence in work and other social environments, resulting in discomfort in social gatherings and workplace settings.Promising Role of Olfaction in Health and Well-Being
Aside from the impact of anosmia on breathing patterns, olfaction’s role in brain function and overall health and well-being in general is a promising area of study. Case in point, the link between respiratory patterns and brain activity is a hot topic in the human neuroscience field, according to Sobel.“We’ve been applying this device in several diseases now … and we’re seeing altered patterns of long-term respiration in several conditions,” Sobel said.
The researchers believe people’s breathing patterns may be used to help diagnose diseases in the future.
“In many of these conditions, it’s indeed going to be our goal to try and develop respiratory patterns to reverse the effects [deleterious outcomes associated with conditions],” Sobel said. However, he emphasized that they are far from this stage.







