Pears: Nature’s Free-Radical Fighters for Cancer, Diabetes, and Heart Disease

Pears: Nature’s Free-Radical Fighters for Cancer, Diabetes, and Heart Disease
Besides being delicious, pears are loaded with medicinal benefits. Gita Kulinitch Studio/Shutterstock
Emma Suttie
Emma Suttie
D.Ac, AP
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Late summer and mid-autumn are graced by an abundance of pears—an iconic fruit grown and loved worldwide. Pears are said to have been sacred to two goddesses in Greek mythology, Hera and Aphrodite.

Originating in the foothills of the Tien Shan mountain range in Western China, pears, or Pyrus communis, are part of the Rosaceae plant family, which includes many of our favorite fruits, including apples, plums, cherries, and peaches. Because of pear trees’ ability to withstand cold temperatures, they can be harvested year-round in many areas of the world, and thus are now grown on nearly every continent on Earth.

Emma Suttie
Emma Suttie
D.Ac, AP
Emma is an acupuncture physician and has written extensively about health for multiple publications over the past decade. She is now a health reporter for The Epoch Times, covering Eastern medicine, nutrition, trauma, and lifestyle medicine.
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