Least Favored Veggies Are Top for Your Heart

Least Favored Veggies Are Top for Your Heart
Those who ate more cruciferous vegetables had a lower risk of extensive calcium buildup in their aorta. stockcreations/Shutterstock
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This likely isn’t the first time you’ve been advised to eat your vegetables, but I’m going to add a new declaration: Eat your vegetables, especially the ones you may not particularly like. This may be one of the easiest ways to reduce the leading cause of death for men and women of all racial and ethnic groups in the United States—heart disease.

If you’re not a vegetable eater, you technically may get your two to three servings per day by fitting in things like potatoes, carrots, and corn (which isn’t actually a vegetable, by the way). But while those may be some of your favorite veggies, and they do have many health benefits, they’re not the most nutritious options.

Joseph Mercola
Joseph Mercola
Author
Dr. Joseph Mercola is the founder of Mercola.com. An osteopathic physician, best-selling author, and recipient of multiple awards in the field of natural health, his primary vision is to change the modern health paradigm by providing people with a valuable resource to help them take control of their health.
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