How to Use Rose Hips for an Autumn Boost of Vitamins C and E

Simple ways to harvest, prepare, and enjoy these bright red fruits rich in essential nutrients.
How to Use Rose Hips for an Autumn Boost of Vitamins C and E
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Bursting with antioxidants and rich in vitamins C and E, rose hips are tiny powerhouses for your health. They boost your immune system, encourage vibrant cell growth, and shield your body from chronic inflammation. Savor them raw, turn them into syrups and jams, or transform their flesh into nourishing skin care oil.

As you explore this remarkable fruit and learn how to make simple, delicious rose hip tea, you will find that it not only brightens autumn displays but also offers a wealth of natural health benefits.

What Are Rose Hips?

Rose hips are the small, round or oval fruits that form on wild roses after the flowers fade. Native to Europe, Asia, and the continental United States, they thrive in natural hedgerows and along forests, roadsides, and coastal areas.
Alexandra Roach
Alexandra Roach
Author
Alexandra Roach is a board-certified holistic health practitioner, community herbalist, and master gardener. She studied sustainable food and farming and lives with her family on an off-grid permaculture homestead. Roach works as a journalist and author, and writes with a broad perspective on health, gardening, and lifestyle choices.