Your morning cereal, the school lunches your children consume, and the dietary advice flashing across screens are all potentially shaped by unseen financial entanglements, alleges a new report.
The Dietary Guidelines Advisory Committee (DGAC), a group instrumental in sculpting the nation’s eating habits, finds itself in controversy as new evidence suggests a tangible, disconcerting link between our dietary guidelines and the financial interests of major food and pharmaceutical entities. How deep do these hidden ties go, and at what cost to our nation’s health?
