Recent findings reveal that undetected food sensitivities, often to everyday items like milk and peanuts, could be quietly escalating the risk of heart disease.
How Everyday Foods May Impact Heart Health
A new study published in the Journal of Allergy and Clinical Immunology establishes a connection between sensitivity to common food allergens and a higher risk of heart disease-related deaths. By examining data from previous studies involving over 5,300 participants, researchers identified specific antibodies that may elevate the risk of cardiac issues, offering new insights into the influence of immune responses to everyday foods on heart health.As key players in the body’s immune system, immunoglobulin E (IgE) antibodies are produced in response to allergens, often food-based ones like eggs and shellfish. The severity of an IgE-triggered allergic reaction can range from minor symptoms, such as itching, to severe, potentially fatal respiratory complications.
