The U.S. Food and Drug Administration (FDA) launched the new Human Foods Program on Oct. 1. The program will reorganize the agency to make it better at overseeing and protecting the human food supply.
“The Human Foods Program allows us to most effectively deliver on our mission to protect and promote public health through science-based approaches to prevent foodborne illness, reduce diet-related chronic disease, and ensure the safety of chemicals in our food,” the agency said in an Oct. 1 statement.





