The U.S. Food and Drug Administration (FDA) on April 23 said that particles of avian influenza have been found in milk from grocery stores, indicating the highly pathogenic virus has made its way into America’s commercial milk supply.
The FDA said in a statement it has been testing milk from cattle that have been sickened with the influenza, commonly known as the bird flu or H5N1, as well as milk “in the processing system, and on the shelves.”





