Of the many flowers reborn in spring, dandelions—with their shining telltale yellow blossoms—may be the most underappreciated as they pop up in hillsides and yards. Apart from being a pretty sight, dandelions have been used for centuries as a medicinal herb.
This common plant has an uncommon variety of therapeutic effects, such as being diuretic and anti-inflammatory. In traditional medicine, it was used for clearing the liver and eyes, and it can also be enjoyed as a food, prepared in a variety of ways, with every part of the plant being edible.
