Scientists have known about lycopene for quite some time; the pigment was first isolated from tomatoes in 1876. However, its benefits are only now coming into focus.
Researchers have examined whether lycopene, a natural antioxidant from the carotenoid family found in red and pink fruits such as tomatoes and guava, could help treat depression and, more generally, whether plant-based foods rich in antioxidants may help battle depression.





