Butternut Squash Soup with Garlic, Fennel, and Ginger offers warmth & satisfaction for the season.
After a summer of absorbing the sun’s energy, farm-fresh Butternut Squash is ripe, sweet, and ready for autumn consumption. It is no wonder that the earth offers this brightly-colored, bountiful food in the fall and winter time, when your body naturally craves more cozy, grounding foods. Ginger & sweet fennel add an enticing top note for a delicate finish and enhanced digestibility to this delectable soup. This is comfort food at its best - bringing contentment without weighing you down.
