Black sesame seeds are an ancient and healthful food, celebrated as the king of seeds and even revered as the “food of the immortals.” Black sesame seeds offer numerous health benefits, such as nourishing the kidneys, promoting bone health, darkening hair, preventing premature aging, and even boosting memory and hearing. However, they may not be suitable for everyone.
In addition to various health benefits the tiny black sesame seeds also have a rich and aromatic flavor. In this article, we will guide you on how to create simple and nutritious black sesame dishes at home using natural ingredients.
Benefits of Black Sesame Seeds
The health benefits of black sesame seeds have been discovered and utilized since ancient times. In traditional Chinese medicine (TCM), black sesame is often used to address various conditions, including premature graying and hair loss, weakness and soreness in the lower back and knees, fatigue in the limbs, internal organ deficiencies, dry skin and hair, and constipation.
Black sesame seeds are rich in minerals such as calcium, magnesium, and zinc, playing a crucial role in increasing bone density and preventing osteoporosis. Incorporating black sesame seeds into the diet is particularly beneficial for the growth and development of children and the bone health of the elderly.
Naiwen Hu
Naiwen Hu is a Traditional Chinese Medicine physician at Shanghai Tong Te Tang in Taipei and a former Stanford Research Institute scientist. Hu has treated more than 140,000 patients, taught at an American university, and hosts a popular YouTube health program with 900,000 subscribers, as well as international wellness roadshows.