Benefits of Eating Pumpkin This Winter Season (Recipe)

Benefits of Eating Pumpkin This Winter Season (Recipe)
Pumpkin is low calories and high in nutrients. It nourishes the spleen and stomach and strengthens bones, and is especially suitable for autumn and winter weather. Chamille White/Shutterstock
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Pumpkin is a plump, nutritious vegetable that people often think of as a traditional Halloween decoration or a Thanksgiving pie filling. The lovely orange pumpkin is a symbol and taste of fall. It provides a range of health benefits outside of popular festivities.
Pumpkin is low in calories and high in fiber and nutrients. It nourishes the spleen and stomach while fortifying the bones. 
David Chu is a London-based journalist who has been working in the financial sector for almost 30 years in major cities in China and abroad, including South Korea, Thailand, and other Southeast Asian countries. He was born in a family specializing in Traditional Chinese Medicine and has a background in ancient Chinese literature.
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