Benefits of Cutting Back on Butter and Cheese Depends on Your Heart Risk

A large review found that reducing saturated fat lowered heart risks mainly for people already at high risk—and that what replaces it matters.
Benefits of Cutting Back on Butter and Cheese Depends on Your Heart Risk
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Picture two people getting the same advice: “Cut back on butter and cheese.”

One has already had a heart attack, and the other is in their 40s, walks daily, and has normal blood pressure and cholesterol. New research suggests those two people won’t get the same return on that dietary effort.

Cara Michelle Miller
Cara Michelle Miller
Author
Cara Michelle Miller is a freelance writer and holistic health educator. She taught at the Pacific College of Health and Science in NYC for 12 years and led communication seminars for engineering students at The Cooper Union. She now writes articles with a focus on integrative care and holistic modalities.