Banana With Ghee & Cinnamon (Recipe)

Banana With Ghee & Cinnamon (Recipe)
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When you’re hungry and in need of a quick snack, simply heat up some ghee, toss in some bananas, and watch them sizzle. A dash of spices, cinnamon, and ginger, make these morsels quite delicious!

Directions

For best results deep fry the bananas in ghee. Otherwise, slice bananas and sauté them in ghee, tossing gently to avoid mushing the banana. Garnish with spices. Optionally try cardamom—an Ayurvedic favorite.
John Immel
John Immel
Author
Visit John Immel's website, joyfulbelly.com, for Ayurvedic nutrition one tasty recipe at a time, and professional, clinically focused, Ayurveda training courses. John also founded the National Association of Ayurveda Schools & Colleges, and the American Association of Biocharacteristics Clinicians. Outside of clinic, John enjoys his Christian faith, and his family of 8 (6 kids)!
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