Food & Nutrition

Asparagus With Mustard and Tarragon (Recipe)

Asparagus With Mustard and Tarragon (Recipe)
Irina Kuzmina/Shutterstock
John Immel
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Earthy, crunchy asparagus brightens your plate with its declaration of springtime. Drizzled mustard sauce awakens you with its tangy heat. Aromatic and earthy, tarragon adds a layer of rustic complexity to entice the palate. What a dish for spring!

Servings: 3
John Immel
John Immel
Author
Visit John Immel's website, joyfulbelly.com, for Ayurvedic nutrition one tasty recipe at a time, and professional, clinically focused, Ayurveda training courses. John also founded the National Association of Ayurveda Schools & Colleges, and the American Association of Biocharacteristics Clinicians. Outside of clinic, John enjoys his Christian faith, and his family of 8 (6 kids)!
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